Amritsari Chole Recipe
Amritsari Chole is a classic North Indian (Punjabi) side dish that is delicious and easy to make. Serve this restaurant popular dish with roti, naan or pulaos.
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Cooking tools:
- Pressure cooker
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500 g Chickpeas (soaked overnight or for 8 hours minimum)
- 5 to 6 Black Tea Bags
- 4 Onions (finely chopped)
- 5 to 6 Tomatoes (finely chopped)
- 8 to 10 Black Cardamoms
- 1 tbsp Pomegranate Seeds (dried)
- 2 tsp Amchur (Mango Powder)
- 5 to 6 tbsp Ginger Garlic Paste
- 6 to 10 Green Chillies
- as per taste Salt
- 3 to 4 tbsp Ghee
- 2 to 4 Bay Leaves
- 3 to 4 tbsp Coriander Powder
- 2 tbsp Red Chilli Powder
- 3 to 4 tsp Cumin Powder
- 2 tsp Turmeric Powder
- 2 tbsp Garam Masala Powder
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