Amritsari Chole - Cuisine India
Amritsari Chole, a spicy and flavorful chickpea curry, is a beloved dish from Punjab, known for its robust flavors and unique blend of spices. Typically
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Blender
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 cup dried chickpeas (chole)
- 2-3 dried amla pieces or 1 tea bag
- 1 teaspoon baking soda (optional, for softening)
- Water for soaking and boiling
- Salt, to taste
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 2 large onions, finely chopped
- 2 medium tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1-2 green chilies, slit
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon chole masala (optional)
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon dried mango powder (amchur)
- Fresh coriander leaves for garnish
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