Amritsari Chole अमृतसरी छोले Recipe
Amritsari Chole is a traditional & authentic dish from the Punjab region. It tastes tangy, spicy, & full of masala flavors.
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Cooking tools:
- Pressure cooker
- Spice grinder
- Cheesecloth
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Tea - 2 tsp
- Black Cardamom - 2 pcs
- Cinnamon - 2 pcs
- Star Anise - 2 pcs
- Cloves - 8 pcs
- Black Pepper - 11 pcs (whole)
- Water - as needed
- Soaked Chickpea (overnight)
- Salt - as per taste
- Oil - 2 tbsp
- White Urad Dal - 1 tbsp
- Cumin Seeds - 1 tbsp
- Coriander Seeds - 1 tbsp
- Garlic (whole) - 15-20 pcs
- Ginger 6-7 pcs (small size)
- Dry Red Chili - (whole) 3 pcs
- Onion - 2 pcs (small size)
- Edible Oil - 1 bowl (small)
- Green Chili - 2 pcs
- Bay Leaves - 1 pcs
- Tomato Puree - 1 bowl (medium size)
- Red Chili Powder - 1 tbsp
- Garam Masala - 2 tsp
- Turmeric Powder - 1 tsp
- Coriander - 1 tbsp (Chopped)
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