Mushroom Zucchini Crepes
How to make Spanish inspired Vegan Mushroom Zucchini Crepes! Quick and easy with a few simple ingredients and Violife Just Like Smoked Provolone. Enjoy!
Keywords
- Snack
- meat free Monday
- family favourite meals
- slices
- Easy
- mushroom
- French
- Breakfast
- brunch
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
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Ingredients
- 4.4 oz plain flour
- 10 fl oz coconut or oat Milk
- 0.7 oz chickpea flour
- 1/3 oz cornflour
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 Violife Just Like Smoked Provolone Slices
- 2 tbsp olive oil
- 1 onion finely chopped
- 8.8 oz chestnut mushrooms finely diced
- 1 garlic clove crushed
- 1/4 tsp fresh thyme
- 2 zucchinis grated
- salt
- pepper
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