Mushroom & Zucchini Crepes
Love authentic Spanish flavours? These Mushroom & Zucchini Crepes topped with Violife Original slices are the best! Discover the Spanish chef in you!
Keywords
- Main
- slices
- veganuary recipes
- Easy
- mushroom
- French
- Breakfast
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.violife.com.
Ingredients
- 125 g plain flour
- 300 ml coconut or oat Milk
- 20 g chickpea flour
- 10 g cornflour
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 Violife original flavour Slices
- 2 tbsp olive oil
- 1 onion finely chopped
- 250 g chestnut mushrooms finely diced
- 1 garlic clove crushed
- 1/4 tsp fresh thyme
- 2 zucchinis grated
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Zucchini Crepes
violife.com
Mushroom Zucchini Crepes
floraprofessional.com
Buckwheat Crepes
violife.com
Mushroom Poppers
violife.com
Mushroom Crepes | RICARDO
ricardocuisine.com
Zucchini Chips
violife.com
Mushroom Crepes with Huevos Rancheros | Louisiana Egg Commission
laeggs.com
Mushroom Crepes
australianmushrooms.com.au