Buckwheat Crepes
Buckwheat crepes filled with mushrooms and perfectly melted Violife! This homemade crepe recipe will become your favorite snack or light meal! View recipe.
Keywords
- Violife Slices
- Violife shreds
- vegetarian crepes
- vegetarian recipes
- Easy
- mushroom
- French
- brunch
- Wraps
- Vegetarian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.violife.com.
Ingredients
- ½ cup milk or water
- ½ cup buckwheat flour
- 1 egg
- 1/2 tsp salt
- 1 pack Violife Just Like Cheddar shreds
- 1 pack Violife Just Like Cheddar slices
- 17 oz sliced mushrooms of choice, we used brown mushrooms
- 1 shallot, minced
- 2 tbsp oil
- 1 clove of garlic, minced
- 1 sprig of fresh rosemary
- A dash of freshly ground black pepper
- 1 bunch of Fresh scallions for garnishing, sliced finely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Mushroom Buckwheat Crepes - Gaz Oakley
gazoakleychef.com
Buckwheat Crepes with Mushrooms and Truffle
shop.woodlandfoods.com
Savoury Buckwheat Crepes – GoodFor
goodfor.co.nz
Mushroom Zucchini Crepes
violife.com
Buckwheat Crepes with Smokey Chickpeas & Firekraut
goodnudefood.co.uk
Mushroom & Zucchini Crepes
violife.com
Recipe Breton buckwheat crepes
frije.com
Buckwheat Mushrooms Crepes with Gruyere AOP
australianmushroomgrowers.com.au