Southwest Lobster Rolls Recipe with Avocado and Lime - My Homemade Recipe

Name: Southwest Lobster Rolls Recipe with Avocado and Lime - My Homemade Recipe
Ingredients: Two steamed lobsters, approximately 1 ½ pounds each, steamed 11-12 minutes, then cooled; 1 cob of sweet corn, steamed or left over grilled, cooled; ⅓ cup mayonnaise (I used Hellmann's Light); ½ tbs fresh lime juice; ¼ teaspoon cayenne pepper; 2 tbs chopped fresh cilantro; 1 ripe avocado, diced; 6 New England Style hot dog rolls (they are the stuck together ones with the flat sides); Butter for toasting rolls

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Try these Southwest Lobster Rolls featuring fresh lobster meat with avocado, corn, lime and cilantro for a delicious twist on the classic New England favorite.

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Ingredients

Two steamed lobsters, approximately 1 ½ pounds each, steamed 11-12 minutes, then cooled
1 cob of sweet corn, steamed or left over grilled, cooled
⅓ cup mayonnaise (I used Hellmann's Light)
½ tbs fresh lime juice
¼ teaspoon cayenne pepper
2 tbs chopped fresh cilantro
1 ripe avocado, diced
6 New England Style hot dog rolls (they are the stuck together ones with the flat sides)
Butter for toasting rolls