Southwest Lobster Rolls with Creamy Avocado and Fresh Cilantro - chefmelt

Ingredients

• 1 cob of fresh corn, either grilled or steamed, then left to cool
• 2 lobsters, steamed for around 11-12 minutes (about 1 ½ pounds each), let cool
• 6 hot dog rolls with New England-style split tops
• 1 ripe avocado, cut into cubes
• 2 tablespoons of fresh cilantro, finely chopped
• ⅓ cup light mayonnaise (look for brands like Hellmann's)
• ¼ teaspoon of cayenne to add a little spice
• ½ tablespoon of freshly squeezed lime juice
• Butter to grill and toast the rolls