Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan Recipe | Samsung Food App
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Ingredients
- 1 tbs Olive Oil
- 2 cloves Garlic, smashed
- 1 Shallots, chopped fine
- 150g Chestnut Mushrooms, finely sliced
- 1/2 cup/125ml White Wine
- 1 cup/250ml Vegan Cream
- 1 tbs English Mustard
- 1 cup/100g Vegan ‘Chicken’ Pieces (optional – replace with chickpeas or beans)
- 1 tbs Chopped Fresh Tarragon
- 2 Servings Cooked Pasta, of your choice
- creamy mushroom
- creamy pasta
- pasta
- vegan cream
- white wine
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