Wild Alaska Pink Salmon Salad | Alaska Seafood Marketing Institute
Light and flavorful Wild Alaska Pink Salmon Salad with mixed greens, potatoes, green beans, olives, and hard-cooked eggs—ready in 20 minutes!
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Ingredients
- 1 can (14.75 oz.) Alaska Pink Salmon, drained
- 2 Tablespoons Italian dressing (to taste)
- 1 head lettuce of your choice
- 8 baby red potatoes, cooked or 2 cups diced
- 8 oz. frozen whole green beans (preferably low sodium), thawed or 16 fresh green beans, lightly cooked
- 2 tomatoes, sliced or 16 cherry tomatoes, halved
- 12 pitted olives
- 2 hard-cooked eggs, halved
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