Kushi Age - Deep Fried Skewers
Crispy panko coated, deep fried skewers of vegetables and seafood. Great to enjoy at parties or with family.
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Ingredients
- 1 courgette, round slice into 1cm thick
- 10 baby corns
- 10 king prawns
- 100g flour
- 2 eggs
- 350g panko
- 1 litre rapeseed oil
- 2 tbsp yuzu dressing
- 60ml shoyu (dark soy sauce)
- 60ml mirin
- 40ml rice vinegar
- 8 red radish, grated finely, drained liquid.
- 4 tbsp organic miso paste
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sake
- 2 tbsp white sesame seeds, ground
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