Japanese Prawn Fritters with Shiso and Salted Plum (Prawn Shinjo-Age)
An exciting Japanese seafood dish to make, the Prawn Shinjo-Age consist of a fried prawn mixture covered in shisho, a herb, and umeboshi, pickled plums.
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Ingredients
- 400g raw prawn meat
- ½ tsp salt
- 1 tbsp sake
- ¼ cup mountain potato (grated)
- ½ large onion (grated)
- 1 egg
- ¼ cup potato flour
- 10 shiso leaves (finely sliced)
- Oil, for deep-frying
- Umeboshi (Japanese salted plum)
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