Light, Hoppy Belgian Beer Beer Recipe | BIAB Belgian Specialty Ale
"Light, Hoppy Belgian Beer" Belgian Specialty Ale beer recipe by Prairie Dog. BIAB, ABV 3.34%, IBU 32.73, SRM 2.69, Fermentables: (Pilsner, Pale Ale, Flaked Oat
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Keg
Ingredients
- 3 1/4 lb Pilsner
- 7 oz Pale Ale
- 3 oz Flaked Oats
- 1/4 oz Magnum Hops
- 1/4 oz Lemondrop Hops
- 1/2 oz Lemondrop Hops
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