Chocolate and Hazelnut Semi-freddo – Sabato
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 5 free-range eggs
- 100g caster sugar
- 300ml milk
- 1 tsp Heilala pure vanilla paste
- 200g Valrhona dark chocolate fèves
- 200ml cream, lightly whipped
- 100g Hazelz roasted hazelnuts, coarsely chopped
- Calogiuri vincotto, to serve
- Can Bech preserved figs, to serve
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