Spinach & Pea Super-fast Spaghetti

Name: Spinach & Pea Super-fast Spaghetti
Ingredients: 2 servings spaghetti – wholemeal or white, regular or gluten-free; 4 garlic cloves or 1 heaped tbsp garlic paste; 225g/8oz/1½ cups peas (frozen or fresh); ¼-½ tsp nutmeg or allspice; 2 tbsp olive oil; Salt and lots of black pepper; grated vegan melting cheese, eg Violife pizza or Parmesan-style, or nutritional yeast flakes; Pinch chilli flakes; ½ jar artichoke halves, sliced thinly; Finely chopped flat-leaf parsley to taste; Sundried tomatoes, a handful, snipped into small pieces with scissors (use the ones in oil sold in jars or else the dried ones soaked in hot water to soften them)

www.veganrecipeclub.org.uk

Super quick and simple - our version of an Italian classic. One of my personal favourite quick suppers. Remember, wheat is a high source of protein and iron, as are...

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Ingredients

2 servings spaghetti – wholemeal or white, regular or gluten-free
4 garlic cloves or 1 heaped tbsp garlic paste
225g/8oz/1½ cups peas (frozen or fresh)
¼-½ tsp nutmeg or allspice
2 tbsp olive oil
Salt and lots of black pepper
grated vegan melting cheese, eg Violife pizza or Parmesan-style, or nutritional yeast flakes
Pinch chilli flakes
½ jar artichoke halves, sliced thinly
Finely chopped flat-leaf parsley to taste
Sundried tomatoes, a handful, snipped into small pieces with scissors (use the ones in oil sold in jars or else the dried ones soaked in hot water to soften them)