Octopus salad and petit salad topped with flying fish eggs | Cychefs | Recipes | Cookery Books

Ingredients

• 1 large octopus about 11/2 kilos
• ½ tea cup white wine
• 2 dry bay leaves
• 10 black pepper corns
• 2 star anise
• 1 small clean and mashed ginger
• ½ onions
• Freshly cut salad for four
• 4 soup spoons flying fish eggs
• 2 soup spoons balsamic vinegar
• 4 soup spoons olive oil
• Salt and pepper