Vegan Vegetable Quiche | Recipe | Baking

Name: Vegan Vegetable Quiche | Recipe | Baking
Total time: 85 min
Ingredients: 500 g (5 cups) rye flour (e.g. from Bauckhof); 300 g (2.66 sticks) vegan butter (cold); approx. 12 tbsp water (icecold); salt; 400 g (14 oz) silken tofu; 150 g (5.33 oz) vegan quark; 5 tbsp soy flour (e.g. from Bauckhof); 2 tbsp olive oil; 2 tsp dried oregano; 2 tsp dried thyme; 1 tsp chili flakes; 1 tsp Kala Namak; 300 g (11 oz) zucchini; 150 g (5.5 oz) carrot; 100 g (3.5 oz) leek; 120 g (4 oz) yellow bell pepper; 120 g (4 oz) red onion; fresh herbs (optional); pepper

www.zuckerjagdwurst.com

Here's a recipe for a vegan/vegetarian vegetable quiche with simply baked shortcrust pastry, without egg or cream, using silken tofu instead.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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