Vegan Quiche Lorraine | Recipe | Simple
The classic from French cuisine: We've prepared a vegan quiche lorraine with a filling made of natural tofu, leek and smoked tofu! A simple recipe for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Tart pan
- Blender
- Rolling pin
- Oven
- Stove
- Refrigerator
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 fresh vegan quiche or tarte crust
- vegan butter for greasing
- flour for dusting
- 250 g (9 oz) tofu
- 300 g (10.5 oz) smoked tofu
- 300 g (1.25 cup) plant-based unsweetened yogurt
- 20 g (2.5 tbsp) cornstarch
- 1-2 tsp ground turmeric
- 2 tbsp nutritional yeast
- 2 tsp kala namak
- 1/2 tsp ground nutmeg
- 200 g (7 oz) leek
- 1 red onion
- salt
- pepper
- vegetable oil for frying
- 100 g (3.5 oz) vegan shredded cheese
- 2 tbsp water
- 2 tbsp vegetable oil
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