Pork-coleslaw spring rolls Recipe | Food Network UK

Name: Pork-coleslaw spring rolls Recipe | Food Network UK
Total time: 215 min
Ingredients: 1 (2 1/4kg) boneless butt roast or pork shoulder roast; 2 tbsps Paula's butt massage seasoning (a blend of paprika, garlic and onion powder); 1 (450g) bag tri-colour coleslaw mix; 56g celery, diced; 2 tbsps sweet pickle relish; 56g, plus 2 tbsp barbeque sauce; 1 tsp house seasoning, recipe follows; 2 (450g) packages egg roll wrappers; Vegetable oil or peanut oil, for frying; Barbeque sauce, for dipping, optional; 225g salt; 56g black pepper; 56g garlic powder

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 35 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

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Ingredients

1 (2 1/4kg) boneless butt roast or pork shoulder roast
2 tbsps Paula's butt massage seasoning (a blend of paprika, garlic and onion powder)
1 (450g) bag tri-colour coleslaw mix
56g celery, diced
2 tbsps sweet pickle relish
56g, plus 2 tbsp barbeque sauce
1 tsp house seasoning, recipe follows
2 (450g) packages egg roll wrappers
Vegetable oil or peanut oil, for frying
Barbeque sauce, for dipping, optional
225g salt
56g black pepper
56g garlic powder