Recipe Breton buckwheat crepes

Recipe Breton buckwheat crepes

www.frije.com

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Cooking tools:

  • Crepe pan
  • Whisk
  • Mixing bowl
  • Spatula
  • Stove
  • Chef's knife
  • Grater

Ingredients

  • 500 g of buckwheat flour
  • 100 g of wheat flour
  • 20 g of salt
  • 150 ml of milk
  • 1000 ml of water
  • 15 slices of ham
  • 600 g of button mushroom
  • 500 g of grated cheese
  • 15 egg
  • 1 teaspoon of butter

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