Buckwheat Crepes with Ham and Egg
Buckwheat Crepes with Ham and Egg or Galettes Bretonnes are an incredibly simple recipe for a tasty breakfast, brunch, or Easter holiday.
Keywords
- buckwheat crepe recipe
- buckwheat crepes gluten free
- buckwheat flour crepes
- galette bretonne
- galettes bretonnes
- galette bretonne recipe
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Cooking tools:
- Blender
- Hand mixer
- Crepe pan
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 300 ml (1 1/4 cups) milk
- 1 egg
- pinch of salt
- 10 g (3 tsp) all-purpose flour
- 70 g (2/3 cup) buckwheat flour
- 20 g (4 tsp) unsalted butter, melted
- butter, to cook
- 8 eggs
- 12 slices ham or prosciutto cotto
- 120 g (1 cup) shredded cheese, Edam or Gouda
- chopped chives, to serve
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