Malaysian Style Sticky Shortribs with Coconut Jasmine Rice – Foodland Super Market

Ingredients

• Marinade
• 1/3 cups soy sauce
• 1/3 cups sake
• 3 tablespoons mirin
• 3 tablespoons oyster sauce
• 3 tablespoons sugar
• 2 cloves large garlic cloves, very finely chopped
• 1 tablespoon sesame oil
• Shortribs
• 3 pounds beef short ribs, cut into 2 inch pieces
• 2 tablespoons minced fresh ginger
• 4 small McCormick dried red chiles
• 2 whole star anise
• 1 McCormick cinnamon stick
• 2 Scallions, thinly sliced
• Coconut Jasmine Rice
• 2 cups jasmine rice
• 1 cup coconut milk
• 1 tablespoon sugar
• 1 teaspoon Salt