Stufffed Tomatoes And Peppers

Stufffed Tomatoes And Peppers

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Full recipe of Stuffed Tomatoes and peppers. The complete recipe with Ingredients, Nutritive value and Instructions.

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Baking dish
  • Skillet
  • Saucepan
  • Colander
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 large ripe tomatoes
  • 1 green pepper
  • 1 yellow or orange pepper
  • 60ml/4 tbsp olive oil, plus extra for sprinkling
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 50g/2oz/½ cup blanched almonds, chopped
  • 75g/3oz/scant ½ cup long-grain rice, boiled and drained
  • 15g/½ oz fresh mint, roughly chopped
  • 15g/½oz fresh parsley, chopped
  • 25g/1 oz/2 tbsp sultanas
  • 45ml/3 tbsp ground almonds
  • freshly ground black pepper
  • chopped fresh herbs, to garnish

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