Loaded Baked Potato Soup (Gluten Free) by glassofweinstein

Ingredients

• 3 Potatoes, Russet
• 1 White Onion
• 4 cloves Garlic
• 1 bunch Green Onion (Scallion)
• 8 Bacon
• 3 Tbsp Butter, Salted
• .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 4 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1 cup Half and Half
• 2 cups Sharp Cheddar Cheese
• 1 cup Sour Cream
• 1 tsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Black Pepper
• 2 - 3 tsp Kosher Salt
• .5 tsp Cayenne Pepper