French Onion Soup Recipe | Wolf Dual Fuel Range | French Top

Name: French Onion Soup Recipe | Wolf Dual Fuel Range | French Top
Ingredients: SPECIAL SUPPLIES; Cheesecloth; Butcher’s twine; 6 oven-safe bowls, ramekins, or crocks; SACHET; 2 bay leaves; 12 black peppercorns; 6 large sprigs of thyme; SOUP; 8 pounds (about 8 large) yellow onions; 4 tablespoons unsalted butter; 4 tablespoons olive oil; Kosher salt; 1½ teaspoons all-purpose flour; 3½ quarts beef stock; Freshly ground black pepper; 2 teaspoons sherry wine vinegar; CROUTONS; 1 baguette, about 2½ inches in diameter; Extra-virgin olive oil; FINISH; 6–12 slices (⅛-inch thick) aged Comté or Emmental cheese, at least 4 inches square 1½ cups grated aged Comté or Emmental cheese

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Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow French Onion Soup recipe.

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Ingredients

SPECIAL SUPPLIES
<i>Cheesecloth
Butcher’s twine
6 oven-safe bowls, ramekins, or crocks</i>
SACHET
2 bay leaves
12 black peppercorns
6 large sprigs of thyme
SOUP
8 pounds (about 8 large) yellow onions
4 tablespoons unsalted butter
4 tablespoons olive oil
Kosher salt
1½ teaspoons all-purpose flour
3½ quarts beef stock
Freshly ground black pepper
2 teaspoons sherry wine vinegar
CROUTONS
1 baguette, about 2½ inches in diameter
Extra-virgin olive oil
FINISH
6–12 slices (⅛-inch thick) aged Comté or Emmental cheese, at least 4 inches square 1½ cups grated aged Comté or Emmental cheese