Norwegian Winter Grilled Reindeer Steaks – Arteflame Outdoor Grills
Introduction Experience the rich flavors of Norwegian cuisine with these perfectly grilled reindeer steaks. Marinated with juniper berries and cooked over an op
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Ingredients
- Arteflame Grill
- 4 reindeer steaks (about 6-8 oz each)
- 2 tbsp juniper berries (crushed)
- 2 tbsp unsalted butter (melted)
- 2 tbsp fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 tbsp Dijon mustard
- 1/4 cup red wine
- 1/4 cup extra-virgin olive oil
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