Delaware Fire-Grilled Steak with Horseradish Cream – Arteflame Outdoor Grills
Introduction Enjoy a perfectly seared, locally sourced ribeye steak cooked to perfection on the Arteflame grill. With a rich, tangy horseradish cream sauce, thi
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Ingredients
- Arteflame Grill
- 2 bone-in ribeye steaks, about 1.5 inches thick
- 2 tbsp unsalted butter
- Salt
- cracked black pepper
- 2 tbsp prepared horseradish
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped fresh chives
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