Indian Stir Fried Peas | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fresh ginger (finely chopped)
• 1 green chilli (deseeded and chopped finely)
• 12 leaves curry leaves
• 250 grams frozen peas (or fresh)
• 6 tablespoons milk (or coconut milk)
• ½ lemon (juiced - optional)