Laura's Proper Tasty Leek, Potato & Pancetta Pasties recipe - The Great British Bake Off
Create flaky pastry by folding in butter and freeze for extra crispiness. Roast savory potatoes and leeks, then mix with pancetta, cream, and cheese for a delicious tart.
Ingredients
- 360g unsalted butter, plus 180g cubed and chilled
- 900g plain flour
- 3 tsp salt
- 225ml ice-cold water, plus extra if needed
- 500g waxy potatoes, peeled
- 3 leeks, finely sliced
- 1 large onion, finely sliced
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped thyme leaves
- Generous grinding of black pepper, plus extra to season
- Good pinch of salt
- 400g smoked pancetta, diced
- 100ml double cream
- 2 tsp Dijon mustard
- Pinch of chilli flakes
- 300g mature cheddar, grated
- 2 egg yolks, beaten
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