Primo Estate - Recipes - Seafood Cannelloni

Ingredients

• 1 x 375g packet of fresh lasagna sheets
• 500 g mixed seafood, finely chopped. We recommend prawn & lingfish.
• 1 x 500g tub of ricotta cheese
• 1/4 cup freshly chopped parsley
• 1 whole onion, outer layer removed
• 1 stick of celery
• 1 whole carrot peeled
• 2 x 400g tins of diced tomato
• sea salt & freshly cracked black pepper
• JOSEPH Olive Oil