Chicken with wild mushroom–marsala sauce | Recipes | WW USA

Ingredients

• Uncooked skinless boneless chicken breast 20 oz, 4 (5-ounce) halved
• Table salt ½ tsp
• Black pepper ¼ tsp, freshly ground
• Olive oil 2 tsp
• Oyster mushroom 12 oz, 3 (4-ounce) assorted varieties
• Table wine ⅓ cup(s), dry Marsala variety
• Reduced sodium chicken broth ⅓ cup(s)
• All-purpose flour 2 tsp
• Garlic 2 clove(s), minced
• Fresh thyme 2 tsp, chopped, or 1⁄2 teaspoon dried