Chicken with Wild Mushrooms | RICARDO

Ingredients

• 1 chicken (about 2 kg/4 lb), cut into 8 pieces
• 3/4 lb (375 g) trimmed wild mushrooms (chanterelles, morels, shiitakes, etc.) or other mushrooms
• 1 onion, thinly sliced
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) white wine vinegar
• 2 tablespoons (30 ml) cognac
• 3/4 cup (180 ml) chicken broth
• 1/2 cup (125 ml) veal stock, veal demi-glace or chicken broth
• 1/2 cup (125 ml) 35% cream
• 3/4 lb (375 g) egg noodles or parpadelle
• Salt and pepper