5 Pea and ham soup – The Gourmet Gays

Name: 5 Pea and ham soup – The Gourmet Gays
Total time: 60 min
Ingredients: 400 g Dried mixed peas, I used marrowfat, flamingo, carlin, wrinkled and yellow split peas; 1 Large carrot diced; 1 Leek diced; 1 Celery stick diced; 1 Onion finely diced; 2 Garlic cloves finely chopped; 1 tsp Dried thyme and dried rosemary; 500 g Smoked gammon/ham in 2 large chunks; 1 Large knob of butter; 2 tbsp Olive oil; 500 ml Dry cider; 1000 ml Vegetable stock; Salt and white pepper for seasoning

thegourmetgays.co.uk

A quintessential British soup made using a mixture of dried British peas and smoked ham, healthy and vibrant and super easy to make using a pressure cooker.

View full recipe on thegourmetgays.co.uk

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Ingredients

400 g Dried mixed peas, I used marrowfat, flamingo, carlin, wrinkled and yellow split peas
1 Large carrot diced
1 Leek diced
1 Celery stick diced
1 Onion finely diced
2 Garlic cloves finely chopped
1 tsp Dried thyme and dried rosemary
500 g Smoked gammon/ham in 2 large chunks
1 Large knob of butter
2 tbsp Olive oil
500 ml Dry cider
1000 ml Vegetable stock
Salt and white pepper for seasoning