Double-Cooked Pork |Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 9 oz. pork belly
- 2 oz. red & green bell peppers, cut into small pieces
- 2 oz. green leek stalks
- 6 ginger slices
- 8 green onion stalks, white section only
- 2 garlic cloves, sliced
- Peppercorns as desired
- Cooking oil as desired
- 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
- ½ Tbsp. rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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