Twice Cooked Soy Pork Belly with Chinese Slaw | New Zealand
Experience the rich flavors of Twice Cooked Soy Pork Belly with Chinese Slaw, made with Lee Kum Kee Premium Soy and Dark Soy Sauces. Perfect for dinner or lunch, this recipe is sure to impress!
Keywords
- Lee Kum Kee
Ingredients
- For Pork
- 1.25kg Pork belly
- 1L Water
- 20g Fresh coriander, leaves picked
- Sesame seeds, toasted, to serve
- 1 pc Fresh chillies, finely sliced
- For Slaw Salad
- 400g Green Cabbage, thinly sliced
- 200g Cucumber, deseeded, thinly sliced diagonally
- 4 stalks Spring onions, thinly sliced diagonally
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