Japanese Style Twice-cooked Pork with Vegetables | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- Pork belly 200g
- Minced garlic 1 tbsp
- Green pepper 1 pcs
- Broccoli 200g
- Green onion 1 pcs
- Ginger 3 slices
- Rice wine 1 tbsp
- Cornstarch water appropriate
- Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tbsp
- Lee Kum Kee Japanese Style Chilli Bean Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
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