Imqaret Recipe | Maltese Date Pastries
Make traditional Maltese imqaret with spiced date filling wrapped in pastry and fried until golden.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Stove
- Oven
- Spoon
- Plate
Ingredients
- **Pastry**
- 400g plain flour
- 75g semolina
- 75g butter or margarine, softened
- 1 tbsp sugar
- Pinch salt
- 150-180ml water
- Vegetable oil, for frying
- **Date filling**
- 500g pitted dates, chopped
- 120ml water
- Zest of 1 orange
- 1 tsp aniseed or ground anise
- 1 tsp ground cinnamon
- Pinch ground cloves
- 1 tbsp orange blossom water (optional)
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