Imqaret
Experience the flavor of Imqaret with this traditional Maltese pastry recipe, featuring date and rose water filling deep-fried to perfection. Ingredients: flour, lard, dates, and more. Perfect for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at paulpercius.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Rolling pin
- Pastry brush
- Deep fryer
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 450 grams flour
- 60 grams lard
- 60 grams margarine or butter
- 70 grams sugar
- 175 grams water
- some rose water
- 500 grms chopped dates
- lemon zest
- some aniseed liquor
- water to cook the dates
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Imqaret Recipe | Maltese Date Pastries
malteserecipes.com
Date Diamonds Recipe - Traditional Maltese Dessert
excitedfood.com
Date and rose pomegranate molasses
nzwomansweeklyfood.co.nz
Date Charlotte Recipe: A Traditional Tunisian Dessert
excitedfood.com
Date Cake with Almond Icing | RICARDO
ricardocuisine.com
Caramel and walnut date puddings with butterscotch sauce
nzwomansweeklyfood.co.nz
Walnut-Date Torte Recipe
epicurious.com
Maple Walnut Tart | RICARDO
ricardocuisine.com