Recipe for Philippe's Bûche de Noël
Philippe's Bûche de Noël This is Philippe's favourite Christmas dessert, the one every child will be impatiently waiting for, La Bûche De Noel.
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Ingredients
- Genoise/sponge cake
- 4 eggs
- 120g sugar
- 70g flour
- 30g ground almonds
- 20g cocoa powder
- Syrup
- 100g sugar
- 80g water
- 20g kirsch (or a good dash of rum or Kahlua)
- Ganache:
- 175g dark chocolate
- 25g butter
- 175g cream
- Whipped cream
- 250g cream
- 50g sugar
- Dash of kirsch, rum or Kahlua
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