Bûche de Noël II Recipe - A Delicious Dessert from France
Indulge in the flavors of France with this Bûche de Noël II Recipe. Made with cake flour, eggs, chestnuts, heavy cream, and more, this dessert is sure to delight your taste buds on any occasion!
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Cooking tools:
- Jelly-roll pan
- Piping bag
- Blender
- Food processor
- Stand mixer
- Candy thermometer
- Broom handle
- Serving board
- Baking sheet
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Saucepan
- Oven
- Stove
- Kitchen towel
- Wax paper
- Zip-top bag
- Refrigerator
- Spatula
Ingredients
- 3 egg yolks
- 1/2 cup granulated sugar
- 1 medium orange, grated rind and juice
- 3/4 cup almonds, blanched and ground with 3 tbsp granulated sugar
- 1/4 tsp almond extract
- 1/2 cup cake flour
- 3 egg whites
- 3 tbsp granulated sugar
- confectioner's sugar, sifted
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