Ecuadorian Shrimp Ceviche | Experience Life

Ingredients

• 1 1/2 pounds large shrimp (26 to 30 shrimp)
• Salt
• 2 large garlic gloves, peeled
• 2 bay leaves
• Marinade
• 1 bunch scallions (about 6), white parts only, chopped
• 1 red onion, chopped
• 11/2 cups chopped tomatoes, canned or fresh, peeled
• 3/4 cup freshly squeezed lime juice (about 3 limes)
• 1 cup freshly squeezed orange juice
• 1/8 to 1/4 tsp. cayenne, to taste
• Salt and freshly ground black pepper, to taste
• 2 21/2 tbs. chopped fresh cilantro
• Popcorn: natural, microwave or stovetop (optional)