Cookwith - Mediterranean Kale Sauté with Cannellini Beans, Feta & Pine Nuts

Name: Cookwith - Mediterranean Kale Sauté with Cannellini Beans, Feta & Pine Nuts
Ingredients: 1 large bunch kale (about 10 oz), stems removed, leaves torn into bite-sized pieces; 1 (15 oz) can cannellini beans, drained and rinsed; 2 tbsp extra virgin olive oil, plus more for drizzling; 1 small red onion, thinly sliced; 3 cloves garlic, thinly sliced; 1 large lemon, zested and juiced; 1/2 cup cherry tomatoes, halved; 1/4 cup toasted pine nuts; 1/3 cup crumbled feta cheese; 1/2 tsp smoked paprika; 1/2 tsp sea salt, plus more to taste; 1/4 tsp cracked black pepper; Pinch of red pepper flakes (optional)

cookwith.co

This Mediterranean-inspired kale sauté turns even the toughest leaves into a silky, craveable dish bursting with layers of flavor and texture. Inspired by ...

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Ingredients

1 large bunch kale (about 10 oz), stems removed, leaves torn into bite-sized pieces
1 (15 oz) can cannellini beans, drained and rinsed
2 tbsp extra virgin olive oil, plus more for drizzling
1 small red onion, thinly sliced
3 cloves garlic, thinly sliced
1 large lemon, zested and juiced
1/2 cup cherry tomatoes, halved
1/4 cup toasted pine nuts
1/3 cup crumbled feta cheese
1/2 tsp smoked paprika
1/2 tsp sea salt, plus more to taste
1/4 tsp cracked black pepper
Pinch of red pepper flakes (optional)