Carrot-Farro Burgers with Curry Aioli | Williams Sonoma

Ingredients

• 1 garlic clove
• Kosher salt
• 1 egg plus 1 egg yolk
• 1 cup (8 fl. oz./250 ml) canola or vegetable oil
• 1 1/2 Tbs. curry powder
• 2 Tbs. fresh lemon juice
• <br> 1/2 cup (3 1/2 oz./105 g) farro
• 2 carrots, grated
• 1 garlic clove, minced
• 1 green onion, white and green portions, chopped
• 1/2 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 2 eggs, lightly beaten
• 1/2 cup (2 1/2 oz./75 g) almond flour
• Kosher salt and freshly ground pepper
• 2 tsp. olive oil
• 4 soft buns, split
• 4 Bibb lettuce leaves
• 1 ripe tomato, thinly sliced
• 4 thin slices red onion