Crawfish Hand Pies - Tony Chachere's
Stuffed with delicious creole flavor encased in a perfectly crispy dough, it just doesn't get better than this. Your guests won't be able to get enough of these Crawfish Hand Pies by @michaelgulotta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 Box Tony Chachere’s Étouffée Dinner Mix
- 2 egg yolks
- 2 1/4 Cups Water
- 1 Cup Pepper Jack Cheese
- Empanada Dough for 20 5-inch Pies
- 16 Ounces Louisiana Crawfish Tails
- 1 Tbsp Tony Chachere’s Original Creole Seasoning
- Dash of Tony Chachere’s Pepper Sauce
- 1/2 Cup Mayo
- 2 Tbsp Green Onion
- 2 Tbsp Parsley
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