Crawfish Hand Pies | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crawfish Hand Pies: Flaky pastry filled with delicious Crawfish Étouffée or Stew. Perfect for appetizers or main courses. Recipe from Mosquito Supper Club.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 3 cups Crawfish Étouffée (in the cookbook) or Crawfish Stew (in the cookbook; excerpted recipe linked here )
- All-purpose flour, for dusting
- 2 prepared pie crusts (Leaf Lard Pie Dough recipe included in cookbook)
- 1 large egg yolk
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