Graved Salmon With Mustard Cream Recipe
Graved Salmon with Mustard Cream | Easy, Inexpensive, Delicious Main Dish | Cook for 90 mins & enjoy a flavorful, comforting meal. Perfect for special occasions or weeknight dinners!
Ingredients
- 1 whole kitchen-ready
- 7-10 Tbsp Salmon
- 4 TABLESPOONS Lemon juice
- 2-3 tablespoons (50 g) coarse salt
- 2-3 tablespoons (40 g) + 1-2 teaspoons sugar
- 1 TABLESPOON coarser black
- 7-10 Tbsp Pepper from the mill
- 4 Federation Dill
- 4 fresh egg yolks (Gr. M)
- 4 TABLESPOONS medium hot mustard
- 1-2 TABLESPOONS White wine vinegar
- 8 TABLESPOONS oil, salt, pepper
- 7-10 Tbsp Worcester sauce
- 100 g Whipped cream
- 7-10 Tbsp Clear film
- 3 Tin cans
- 7-10 Tbsp to weigh down
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