Hearty Chicken Enchiladas | Reader's Digest Canada

Hearty Chicken Enchiladas | Reader's Digest Canada

www.readersdigest.ca

"This slow-cooker shredded chicken enchiladas recipe is my family's favourite dish. You can modify it to suit your taste, adding corn, rice or refried beans." —Jenny Miller, Raleigh, North Carolina

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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 cans enchilada sauce (15 ounces each)
  • 1 can chopped green chiles (4 ounces)
  • 1 can black beans (rinsed and drained, 15 ounces)
  • 8 flour tortillas (6 inches)
  • 1 cup shredded Mexican cheese blend
  • sour cream
  • shredded lettuce
  • pico de gallo
  • Sliced avocado

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