Rolled Omelette | Combi Steam Oven Recipes
This twist on an omelette is only possible thanks to the Anova Precision Oven. With just the right mixture of gentle, precise heat and high humidity, you can turn out a rich, flavorful egg dish with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 Tbsp of unsalted butter, divided
- 1/4 cup of diced ham
- 6 large of eggs
- 1 Tbsp of heavy cream
- 1/2 tsp of kosher salt
- 1 cup of prepared hollandaise sauce (see note), warm, for serving
- 1/4 cup of finely chopped chives
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