Easy Slow-Cooked Hollandaise Sauce | Combi Steam Oven Recipes
Perfect hollandaise sauce every time! The Anova Precision Oven’s sous vide mode cooks this sauce to a perfect temperature without curdling the eggs. Serve with your favorite brunch foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/2 cup (8 Tbsp) of unsalted butter, melted and cooled to room temperature
- 3 large of egg yolks, at room temperature
- 1 Tbsp of fresh lemon juice
- 1 tsp of Dijon mustard
- 1/2 tsp of kosher salt
- 0 Pinch of cayenne pepper
- 1 Tbsp of cold water
- 1 1/2 tsp of white wine vinegar
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