Marinated Mussels with Orange Zest - Bertolli Recipes
Try our marinated mussels with orange, a fresh and citrusy recipe perfect for seafood lovers. Enjoy this delicious creation with Bertolli olive oil!
Ingredients
- 500g Mussels (cleaned)
- 200ml Bertolli EVOO
- 60ml Bertolli White Vinegar
- 1 Orange, juice and peel
- 1 Lime, peel
- 5g Paprika
- 1 Carrot
- 3 Onions
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